Golden Churn Pure Creamery Butter
Have you ever tasted the pure and real natural butter? Or used to having some genetically modified butter with additional hormones? 100%-natural Golden Churn Pure Creamery Butter is made in New Zealand by churn with the traditional method as to keep the original tastes, nice smell and rich. It could surprise your taste bud; enrich the smell, taste even color of food such as spreading on bread, toast; cooking steaks, seafood, fried rice; barbecues meat and vegetables. Cakes, cookies and different kind of dessert would be more puff, crispy and the savorier with Golden Churn butter, it has been highly praising by cook lovers who is dainty about quality and enjoyment of taste.
100% Natural Grass-fed cow milk from New Zealand, increases elements of life
Since 1940, Golden Churn Pure Creamery Butter is made by fresh milk of grass-fed cows from New Zealand natural pasture. New Zealand has mild temperatures, moderately high rainfall and sufficient of sunshine, it provides grassgreen meadow, fresh air and quality environment to cattle. Cattle grazing on the vast grasslands and feeding with grass only. Thus, cows could be healthier by absorbing more nutrition; so it makes richer and softer butter.
100% natural grass-fed cow could supply more Omega 3, β-Carotene and Vitamin A to human body, increasing the elements of life in compared to artificial-fed and mash-fed cow. New Zealand grass-fed beef is low calorie, low fat, low cholesterol; this is well carter to urbanites with unbalanced nutrition in a busy lifestyle who desire for a healthy diet. Only natural, no additive is the best!
Non-genetically Modified Food, keep the intact natural ingredients
Non-genetically modified food is made from genetic works, the DNA orders of food has been reformed, its features, shape, composition, ingredients have been changed. Up til now, the genetically modified food may contain unpredictable substances. Therefore, Golden Churn pure Creamery butter insists manufacturing from fresh milk, absolutely not using genetically modified forage, not adding additive hormones, as to keep the real natural ingredients of butter, let consumers have a safety meal and the best of nutrition supplements.
Ancient churn-made butter, the original purest butter
The original purest soft butter started from a wooden churn, put some natural milk into a churn, keep churning with the handle until the water has been shed, the fresh and pure butter is in your hand. Golden Churn pure Creamery butter is in accordance with tradition, continues the pith of ancient churn-made method until now, aim to present the purest, orginal, rich and precious natural butter to the food lovers.
Cooking lover's comments
The rich taste of Golden Churn Pure Creamery Butter has been praising and recommending, you could never forget its attractive taste:
Knowledge of Health
Omega 3:
Contains enrich unsaturated fatty acids (EPA, DHA), these are forming the composition of cell membranes, especially brain and optic nerve cells; EPA is the main ingredient for manufacturing of prostate, the prostate can help maintain healthy cardiovascular function and immune system, also enhance cardiovascular health and kidney functions. DHA helps fetuses and children to promote healthy development of the nervous system of the brain and to maintain the health of the retina and eye. In addition, omega-3 fatty acids are used to strengthen the cardiovascular system, increased level of high-density fat protein "vascular scavenger", it can reduce serum triglycerides, cholesterol, low-density of fat protein and maintain a healthy heart.
Vitamin A:
Is the nutrients to protect eyes and prevent epidermal kelatinization of the conjunctiva leads to dry eye, or conjunctivitis, vitamin A deficiency will lead to night blindness. In addition, the hematopoietic cells in the bone marrow can regulate vitamin A, so vitamin A deficiency may affect the hematopoietic function leads to problem such as anemia, reduced immunity
is an antioxidant vitamins to clear free radicals and cellular oxidative necrosis of the harmful substances. Adequate intake of beta-carotene, can enhance human immunity against the disease, reduce cancer incidence and prevent the damage to the body caused by environmental pollution.
Proven Certificates
ISO 9001:2008 Certificate   CODEX HACCP & GMP Certificate