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Dua Belibis
Garlic Chili Sauce

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Dua Belibis Garlic Chili Sauce

New & Fresh Chili Taste
Experience 5 levels of Exciting Spicy Tour
Well-chosen the best quality of fresh hot pepper and garlic mixed with unique recipe brings the doubled freshness chili flavor with the garlic incense which is the best for dipping, stir-frying and cooking various kinds of dishes. The 5 levels-spicy of “Dua Belibis” included: Fresh sweeten spicy, Exciting hot spicy, Pure Garlic spicy, Luscious Spicy and Refreshing Mint Spicy; the great taste absolutely will surprise your sense with great taste of chili sauce!


Traditional Indonesian Spicy n Sour Soup

材料 (3-4人份量):
100克雞脾肉 (切長形) 150克鮮蝦 (留尾) 半個洋蔥少許蔥(切碎) 3cm小青辣椒 2瓣大蒜(切碎) 1-2粒冬菇(浸泡切片) 1個紅辣椒(斜切) 3湯匙辣鴛鴦蒜蓉辣椒醬 1湯匙豉油 1湯匙砂糖 1茶匙鹽	半茶匙雞湯半茶匙胡椒粉 2茶匙麻油 2茶匙醋 1隻雞蛋(打散) 1000毫升水少許生油芡汁: 2湯匙生粉 3湯匙水

做法:

1. 熱油爆香生薑, 洋蔥, 大蒜, 加入紅辣椒, 小青辣椒
2. 將鮮蝦, 雞肉, 辣鴛鴦蒜蓉辣椒醬, 豉油, 鹽, 胡椒粉, 砂糖, 雞湯, 麻油, 醋加入煮至沸騰
3. 伴入芡汁, 雞蛋攪拌至均勻
4. 起鍋前放蔥,即成


Stir-Fried Prawns in Spicy Tomato Sauce

材料 (3-4人份量):
500克鮮蝦 4塊沙楠香葉 5厘米生薑(切碎) 2個蕃茄(切片) 3茶匙檸檬汁半茶匙鹽 200毫升水	5湯匙辣鴛鴦蒜蓉辣椒醬 5粒紅蔥頭(切碎) 3瓣大蒜(切碎) 3茶匙蝦醬 3茶匙紅糖生油少許

做法:

1. 用油爆香生薑, 紅蔥頭, 沙楠香葉及大蒜
2. 放入鮮蝦, 蕃茄, 辣鴛鴦蒜蓉辣椒醬及蝦醬翻炒
3. 加入鹽, 紅糖,檸檬汁及水翻炒至均勻, 起鍋即成


Fried Bream Fillet with Garlic Chili Sauce

材料 (3-4人份量):
300克鯛魚肉 (切片) 半隻紅椒(切方片) 半隻青椒(切方片) 1/4茶匙胡椒粉 1個洋蔥(切片) 3厘米生薑(切碎) 2塊乾辣椒(長切) 3湯匙辣鴛鴦蒜蓉辣椒醬 1湯匙蠔油 1湯匙蕃茄醬 1湯匙魚露 1茶匙糖 250毫升水少許生油	芡汁: 1茶匙生粉 1湯匙水醃料: 1茶匙檸檬汁半茶匙鹽炸粉: 150克麵粉 1隻雞蛋 100毫升水

做法:

1. 先把魚片塗上醃料待20分鐘, 再將每塊魚片沾上炸粉, 炸至金黃色,隔油待用;
2. 爆香生薑, 洋蔥, 乾辣椒, 加入炸魚及辣鴛鴦蒜蓉辣椒醬, 糖, 胡椒粉, 蠔油, 蕃茄醬, 魚露, 水;
3. 拌入芡汁, 起鍋即成。